- To make the julep, gather enough roses to fill a mason jar with lightly packed flowers.
- Fill the jar with cool water and let it sit for about an hour.
- Strain out the flowers and add lemon juice and honey to taste.
- Add a few of the petals back in for beauty, sit outside in the sun and enjoy your refreshing treat!
I used dried rose hips.
- Put 4 tablespoons of hips in a half-gallon jar, and then fill the jar with boiling water.
- Let it steep for about 20 minutes.
- Strain and add honey to taste.
- I added 2 tablespoons for this jar.
- Refrigerate and enjoy when cold.
http://www.learningherbs.com/news_issue_17.html
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